I've been to Israel several times and not only do I love it there, but the food is spectacular. If any of you are familiar with shakshuka, you'll appreciate this. I had some in Israel, and I can't stop thinking about it. So I thought what every true foodie would think... If I make some shakshuka (recipes are welcome), shouldn't I use Israeli tomatoes? I'm not looking for fresh, but canned... The Italians are known for their San Marzano tomatoes. Does anyone know of a very good canned Israeli brand, and where may I purchase it in the GTA? Are they expensive? I'm willing to go to the burbs if necessary. Toda!