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Home Cooking 25

What would you make with canned fruit syrups?

applgrl | May 29, 201211:21 AM

I can my own peaches and pears and I hate to see all that lovely, fruity flavoured sugar syrup go down the drain. Aside from drinking it, which my best friend's dad used to do, I'm stumped.

The peaches are in medium syrup (5 cups water to 3 cups sugar) the pears in light (5:1). Each quart jar yields about a cup of syrup at the end.

Thoughts?

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