New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 13

Canned vs. frozen artichoke hearts

bjax | Mar 24, 2005 10:20 PM

Any preference? Any difference? Want to make a artichoke and spinach "bread pudding" from Emeril recipe. It calls for canned, but I think I prefer frozen.

Want to stay up to date with this post?

Recommended From Chowhound