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Home Cooking 13

Canned or dried garbaganzo beans for hummus? I like canned better??!

cups123 | Oct 23, 201108:42 AM

So I make hummus all the time and recently ran out of canned beans! I used dried beans this time, which is truly a pain to soak. I soaked for like 24 hours and then boiled them for a short period of time too. I just made the hummus and for some reason it feels less buttery and more grainy. How do other people feel about this? Maybe I am doing somewhat wrong because I would automatically assume that dried would be better than canned. Thoughts?

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