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Home Cooking

Canned condensed milk morphs into Dulce de Leche

meganw | Mar 18, 200708:44 PM     84

The Chowhound Team split this tangent from its original location on the L.A. board.
http://www.chowhound.com/topics/382457
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I saw a great version on the food network recently... drop a can of condensed milk in a pot of boiling water, and boil for 90 minutes. Make sure the can is always completely submerged, and after boiling, don't open the can until it has cooled. When served warm, it's fantastic!

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