I have a 7ounce can of La Morena homemade style chilpotle sauce that I am trying to put to good use. Should I use it on pork ribs? Can I use it somehow included with macaroni and cheese too? (Saw this in another thread). How about egg recipes? I'm up for whatever suggestions you might have. TIA. [See image of product included with this thread].
Also, this might help ---> http://store.amigofoods.com/lamopr.html