Watched a show on Scandinavian cookery and developed a craving for some herring.I live on Long Island and have tried the Acme Brand and would like to sample much more.Has any one tried the herring sold at Ikea or Forest Pork Store ? Thanks
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.
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