We have reservations for Wednesday night. Any suggestions for what to order or avoid would be appreciated. The restaurant's hype says they wereone of the first to refine Northwest Cusine as an entity--is this just puffing or is there some truth to it? I think I've heard of it before as a famous, tradition like Galiatore's in New Orleans or Chez Panisse.
I wanted to go to Herbfarm but couldn't get in for that night, and we didn't want to chance not getting into some of the hipper places like Lark, Tilth or Sitka and Spruce, since they don't seem to take reservations.