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Restaurants & Bars 4

Canelés or cannelés

Jessica | Oct 10, 200507:54 PM

These are French pastries made with a crepe batter and baked in muffin-like pans. The edges get caramelized, while the insides are airy and moist. I've wanted to try these ever since I saw them on the Chocolate and Zucchini blog! Anyone know where I can get these? More info: http://chocolateandzucchini.com/archi...

Link: http://www.sugoodsweets.com/blog

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