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Home Cooking

looking for a candy recipe?

kseiverd | Nov 28, 201406:53 AM     3

Kinda like toffee or brittle... sugar, butter, water, etc. Cooked till reaching hardball stage. I THINK baking soda added at LAST moment to the "lava"... a quick poof as it expands before pouring out on sheet to cool. Final result is hard, crunchy and porous.

Do ya know what it's called?

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