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Home Cooking

Candy Cane Cookie Query


Home Cooking 10

Candy Cane Cookie Query

Susan Hope | Dec 9, 2006 11:00 PM

So tonight I made the dough for candy cane cookies (the ones that are comprised of a red and white dough twisted together to look like a candy cane before baking) from A Baker's Field Guide to Christmas Cookies. However, when I went to form the cookies (rolling "ropes" of each color dough) the dough just seemed to fall apart when I attempted to twist the two strand together. Frustrated? You bet. I'm a competent baker/candy maker and this is confounding me. It's almost as if the dough isn't moist enough, but I don't think that's the problem. My questions: Any ideas to remedy the situation? Or, any ideas to use these two colored doughs in a different way, i.e., a different shaped cookie? (The red dough is flavored with peppermint extract and finely crushed candy canes; the pale dough just has vanilla for flavoring, so I think I should use them together). TIA.

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