From late February through June, we're thrilled to be twisting, snapping, peeling, and pinching as many crawfish as we can. Crawfish boils are a Southern staple (especially in Louisiana and Mississippi), and we want to arm you with the secrets.
How to Peel Tomatoes
CHOW contributor Stephanie V.W. Lucianovic demonstrates a simple method to separate a tomato from its skin.
How to Use a Pizza Peel
It's all about the slide.
How to Peel Root Vegetables
Root vegetables like turnips, rutabagas, and potatoes taste better when you haven't harmed yourself while preparing them. Daniel Duane shows you how to peel root veggies without peeling your knuckles.