I make fabulous candied ginger, BUT after I let it rest and even cool it, in a few days (while in the fridge) the sugar coating ALWAYS melts. WHY? Its still delicious, BUT I can't wrap it and give it away for Xmas presents.
Meet your new obsession. Three. Ingredient. Ice Cream Sandwiches. The key ingredient is self-rising flour, a combination of all-purpose flour, baking powder, and salt—and the ice cream does double duty. See lots of other ingenious things you can make with melted ice cream as the secret ingredient.
Our take on a classic tuna melt offers an element of childhood nostalgia, but with a layer of grown-up flavor. The incorporation of capers, Dijon, and fresh lemon juice give the tuna salad brightness and complexity to balance the buttery bread.