I visited a local Asian market and bought a package of four little frozen quails from Canada. I am an experienced cook and have eaten quail but never cooked it as it is not generally for sale in Alaska. Recipes/ plating ideas?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.