I visited a local Asian market and bought a package of four little frozen quails from Canada. I am an experienced cook and have eaten quail but never cooked it as it is not generally for sale in Alaska. Recipes/ plating ideas?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy