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Ontario (inc. Toronto)

Canadian Equivalent to Chuck


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Canadian Equivalent to Chuck

Livingtoeat | Feb 18, 2010 05:37 AM

I would like to grind beef to make my own burgers (bought the Kitchen Aid grinder attachement a few years ago but have yet to use it). I have been able to determine that a combination of "chuck" and "sirloin" make the best ground beef. My dilemma is: what are these cuts called in Canada (Toronto) and where can I source them?


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