So supposedly the Campton Place was going to be signed over to the Kor Group of Los Angeles today. Does anyone know if that deal went through and more importantly, the status of Daniel Humm? Is he staying or leaving?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.