Any take on how Campton Place is doing after the departure of Daniel Humm? I was thinking of booking a table and room for Valentine's Day. I may be too late, but now I'm curious.
We loved Campton Place before Humm was there, but after he came it was a really special menu. He was working so hard! Now I'm sorry I didn't manage to get the New Year's Eve reservations :-(
I saw Stacy Carp's note that the new chef is Peter Rudolph from the Ritz Carlton / Half Moon Bay. Any news on how he's doing?