I know that Campo de Montalban is related to Manchego, but is there an easily available cheese that will either
a) substitute for Campo de Montalban (not necessarily the same, but kinda similar)
b) melt well and will pair nicely with Manchego?
Updated 22 days ago | 4
Updated 6 months ago | 3
Updated 3 months ago | 2
Updated 3 months ago | 3
Updated 5 months ago | 0