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Camping ? about ck fajitas and marinating for 2.5 days?

Lemonii | Jun 9, 200803:27 PM

I want fajitas for one of my meals when I go camping this weekend. I have some frozen chicken breasts. I was planning on putting the frozen chicken in a zip lock with marinade on Thursday morning; keep it on ice in a cooler, and then eating it on Saturday for lunch. 2 ½ days of marinating… hmmm, is that too long? And can anyone suggest a marinade for chicken fajitas; keeping in mind the length of marinating time?

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