We got bumped from our long-standing reservation for New Year's Eve dinner and found a spot at Campanula. Our original plan was dressy and very French, but it looks like the food at Campanula could make us very happy. Anybody eaten there recently?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.