Hello Hounds! Once again, I turn to you for your opinions/experiences. Has anyone been to Campanile for their Monday night dinners? If so, how was your experience? Would this be a good place for a 40th bday dinner? Thanks!!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.