We are going to Cambria to see the Hearst Castle. I am trying to decide between the Sea Chest Oyster House (we love oysters) or Madeline's for dinner. It is the last night of our trip and I want it to be memorable.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.