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Cambodia fermented fish dish

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Cambodia fermented fish dish

quazi | Dec 20, 2005 10:04 PM

I am looking for the name and ingredients of a cambodian fish dish. It looks very similar to the nam prik gapi featured in Wed's NYT food section, however the fish bits were very visible

I bought some at my local banh mi shop which is run by a cambodian/loatian family. They referred to the dish a su-per-na. They did not offer a spelling but that is how it their pronunciation sounded. It contained, among other items - sardines, thai eggplant, fish sauce, and chilies. They served it with sticky rice

Any help on identifying this dish would be appreciated

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