Does anyone own the Calphalon tri-Ply roasting pan? If so, how has your experience with it been?
I'm in the market for a roasting pan that does not have a non-stick surface, but does have an aluminum or copper core. The All-clad roasting pan is 100% stainless steel.
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...