Most of mine lost its coating and have been replaced. However, I have 2 quart and 5 quart sauteuse/rondeau that are still fine. Both have been exposed to acidity. They are 15 to 25 years old. Anyone else well served by these?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.