Most of mine lost its coating and have been replaced. However, I have 2 quart and 5 quart sauteuse/rondeau that are still fine. Both have been exposed to acidity. They are 15 to 25 years old. Anyone else well served by these?
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.