Dear Chow friends,
I always make pudding with egg and milk & Sugar. It is very testy too. But now I think too much egg yolk is not good for heart. So, I wonder if I can discard the egg yolk and can make pudding with milk and eggwhite and that would be delicious too.
So, dear friends I wish if you can help me with this recipe also tips for variations and Yummyly decoration of the pudding.