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Calling Japanese speaking (or really reading) Chowhounders

Antoniabruce | Mar 4, 201403:22 PM


On a recent trip to Hokkaido I tried some incredible salmon roe which was marinated in dashi and a few other things I think. Instead of the usual saltiness it was almost sweet, and seriously delicious on top of warm rice.

I bought a box of the stuff in the hopes of trying to make something similar at home but I was hoping someone out there might be able to translate the ingredients to give me a starting chance?

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