+
Markets & Stores

Last Call for Coombs Ranch “Blenril” Apricots at Healdsburg Farmers Market

Melanie Wong | Jun 19, 201009:18 AM    

Last call for blenril apricots. At Tuesday’s market I was told they'll be available at today’s Saturday market and next Tuesday. That's it for the season. They have some surface blemishes from hail damage and take some picking through to get the best ones. But the tree-ripened ‘cots are so worth it. Candy sweet, deep flavor, full of juice, and jelly-like texture.
http://www.flickr.com/photos/melaniew...

Healdsburg Certified Farmers Market (Tuesday and Saturday) started accepting SNAP (food stamps) this year. Kudos!
http://www.flickr.com/photos/melaniew...

One of the outreach posters for the Healdsburg Certified Farmers Market displayed around town to get the word out that SNAP/EBT can be used to buy fresh produce and vegetable starts.
http://www.flickr.com/photos/melaniew...

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

15 Canned Sardine Hacks for a Better Snack
Test Kitchen Notes

15 Canned Sardine Hacks for a Better Snack

by Chowhound Editors | If you're unsure how to eat canned sardines, we have some intriguing ideas for you. Usually tinned...

The Shocking Truth Behind the Triscuit Name Revealed on Twitter
Food News

The Shocking Truth Behind the Triscuit Name Revealed on Twitter

by Jen Wheeler | I love learning about the genesis of odd food names (and words in general), so the recent revelation...

The Care & Feeding of Your Sourdough Starter
Guides

The Care & Feeding of Your Sourdough Starter

by Heather Reid | Sourdough is having a moment—many people are hunkering down at home and embarking on new projects...

How to Nail Your Next Virtual Happy Hour or Dinner Party 
How To

How to Nail Your Next Virtual Happy Hour or Dinner Party 

by David Watsky | Staying in is the new going out—at least for now—and we've some fun ideas for making the most of your...

Trending Discussions

1

Flour Shortage

Updated 7 hours ago 4 comments
2

Grilling Cheese

Updated 5 hours ago 2 comments
5

Cooking in the time of COVID-19

Updated 3 days ago 128 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.