I used to live in San Francisco where there are great burrito places on every corner. I'm not talking about Chipotle or Qdoba, but great authentic style burritos with all the fixings. Grilled or Stewed Chicken, with fresh cillantro, jalepenos, sour cream, beans and rice. It starts with the way they steam the flour tortilla, it comes out soft and moldable, when you seal the burrito it cools and stays locked, doesn't come apart as you eat.
Why can't I find something so simple in New Jersey? Please help.