I'm driving up the coast from Los Angeles to SF this summer.I'd appreciate any suggestions for good eating along the way. I like everything, but different or off the beaten path places would be great. thanks
This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor. The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter. Get the recipe.