I will be attending the fireworks competition this weekend. Although I live in Calgary, I am not familiar with the dining scene along 17 Ave. S.E. Can anyone give me any suggestions on some good places to eat there?
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.
Craig Morgan Has Some Great Tips For Perfecting Your Holiday Ham