I'm working on a recipe for rabbit rillettes from Reynaud's Terrine, and I can't find a calf's foot from any of the butchers I normally use, Long's and Custom Meats. I know I can substitute oxtails, but I'd really like to do this right. Any clues?
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.
Craving a rice bowl from your favorite Chinese restaurant but can't spare the calories? This citrus-infused chicken teriyaki bowl tastes like takeout but comes in under 450 calories, and it's ready in less than an hour!