New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›

Home Cooking



Home Cooking 2


AJSoprano | Feb 9, 2009 09:19 PM

I do not have access to calcots, nor have I ever tried them before. I have heard that they are a cross between a scallion and a leek (not an exact definition). Which would you consider to be an appropriate substitution for grilling and serving w/romesco?

Want to stay up to date with this post?

Recommended From Chowhound