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Calamari en su tinta

mc | Aug 22, 2005 12:34 AM

Does anyone know where to find a good version of calamari en su tinta (squid in its own ink, Basque/Spanish) in the Bay Area? I first had it in La Bilbaena (long gone, alas) on 14th St. in NY, and never since with that quality in the U.S.

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