I love calamari! Best that I have experienced in the bay area so far would be Barbara's Fish Trap in HMB, or Sam's in Tiburon. Do any of you have recommendations for calamari spots that are a "must"? Thanks, Tina
A quick sauté keeps calamari tender, while garlic, lemon, and parsley brighten up the gentle oceanic flavor of the squid. Serve with crusty bread for getting every last drop of the buttery sauce. Read more.
"You will find this curry at practically all of the dhabas [roadside restaurants] that line the highways in northern India," says Sanjeev Kapoor. "Economical and tasty, it gives you a taste of simple Punjabi cooking."