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So. CAL (Roberto-style) Mexican in SF?

Marc Schoenfeld | Sep 6, 200105:04 PM

I have lamented the lack of -erto style Mexican food since leaving San Diego in 1997 and have yet to find anything that compares here. I'm looking for the classic Carne Asada Burrito, Steak, Salsa, Guac and that's all; none of this rice filler shamefullness that goes on up here. Though I have broken down and have learned to enjoy somewhat the style here at certain places, it will never be up to the level of set by the -ertos.

Link: http://marc.schoenfeld.com

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