Does anyone know of a place to buy good peanut and egg-free cakes or (preferably) cupcakes in the northern VA area? Preferably Springfield, Kingstowne or Alexandria areas. Dairy is fine, just need to work around some allergies.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy