I noticed my cakes recently have been dry and flavor less. I've tried multiple different recipes and prepackaged mixes and it still comes out dry and flavorless as a napkin. I want to make a Black Forest Cake but not if it means the cake is going to be bland and dry. I've tried deserts my local bakeries their stuff sits out on display all day yet it's rich in flavor and moist.
I'm going to give up on the cakes and cupcakes if they continue being nothing like the results everyone else gets.