We'll be having dinner on my husband's b'day on the peninsula in Balboa (near the Fun Zone) and I'd like to surprise him with a small, but beautiful and delicious cake. Any recs for a cakery nearby? Thanks so much.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.