Forget cupcakes! Cake pops are the trendier and more adorable way to serve desserts at parties. With the help of Suzy Brannon, baking aficionado and product manager at CHOW.com, they're also now easy to make! To get started on your own batch, see our Cake Pops recipe.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy