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Cake Pan Question

Produce Addict | Feb 26, 2012 12:45 PM

Just bought 3 cake pans (9") to make a layer cake. In the past I just used disposables. I was surprised that the pan's side were a little tapered--basically the base is 8" and the inner edge on top is 9". Will this still work for a layer cake? Should I return them and get the disposables?

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