Home Cooking


help make this cake moist and a bit dense


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 1

help make this cake moist and a bit dense

stymie | Feb 25, 2012 10:14 AM

Here's a list of some of my ingredients. What will happen if I add extra chocolate? Any other ideas on how to get a cake that is moist and a little denser than the average cake? Thanks for any suggestions. 2 ounces unsweetened chocolate, melted and cooled 1/2 cup water *3/8 cup sour cream
*1/8 cup shortening *1/2 teaspoon vanilla extract *1 egg *1 cups all-purpose flour, etc

Bake at 350° for 30 minutes one 9 inch cake

Want to stay up to date with this post?

Recommended From Chowhound