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help make this cake moist and a bit dense

stymie | Feb 25, 201210:14 AM

Here's a list of some of my ingredients. What will happen if I add extra chocolate? Any other ideas on how to get a cake that is moist and a little denser than the average cake? Thanks for any suggestions. 2 ounces unsweetened chocolate, melted and cooled 1/2 cup water *3/8 cup sour cream
*1/8 cup shortening *1/2 teaspoon vanilla extract *1 egg *1 cups all-purpose flour, etc

Bake at 350° for 30 minutes one 9 inch cake

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