Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 4

Using cake meal/potato starch/matzoh meal to make cornbread for stuffing?

E_M | Nov 23, 201006:48 AM

I am trying to make gluten free cornbread for stuffing using ingredients I already have, which include cake meal, matzoh meal, and potato starch. Can any of these be used successfully as a flour substitute in cornbread? If not, does anyone have a recipe using these flour substitutes that I can use?

Thank you!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound