Home Cooking

Which cake would absorb best?

BangorDin | Nov 20, 201708:50 AM     3

I want to make a yellow color cake and serve it with lemon sauce. The sauce is not glaze or as thick as curd, it is the kind sometimes poured over gingerbread. I think dense pound cake would not absorb at all, so would plain yellow cake be best for this? I want it to be sort of half soaked in and half on top.

Want to stay up to date with this post? Sign Up Now ›

Discussion Summary

Recommended from Chowhound

See what's new!
View latest discussions ›