Sorry to rain on a parade but the quality control at this place needs a "heads up". Jambalaya: said to be Shrimp, chicken, and sausage had ONE shrimp yesterday, very little chicken and was mostly sausage. Cheap and NOT as advertised.
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.