I am looking for a reasonably priced Cajun or Creole with great food anywhere in LA that can accommodate a party of 10-14. Gagnier's, Harold & Belle, Stevie's, Aunt Kizzy's, etc have all been mentioned on the board...which is the best?
If you’ve never tried sweet potato grits, now’s your chance. The addition of mashed sweet potatoes gives this grits recipe a silky texture that you won’t be able to resist.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy