caja china accessory


Cookware 5

caja china accessory

rootlesscosmo | Aug 29, 2006 03:58 PM

We had a successful Caja China pig roast last year and are planning another soon. I visited the web site

and found some changes: the instructions now have very clear photo illustrations for each step, there's a nice salsa audio track, AND they now offer a battery-powered spit so you can roast a whole animal above the coals rather than (or maybe even at the same time as?) inside the roasting box. I had been thinking about doing a whole lamb or kid but was concerned it wouldn't fit inside the box; the spit (which I've ordered) should solve this problem.

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