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Caffe Carrera: Low-key gem


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Caffe Carrera: Low-key gem

nimo | Jun 16, 2008 05:32 PM

I've been searching for a low-key authentic Italian restaurant since La Buca, post-renovation, became too hip and expensive for its own boots, and have thankfully found one in Caffe Carrera. Small but nice digs just south of Wilshire on La Cienega. Mellow, not too crowded, at dinner on a Friday night. Friendly host/proprietor who's actually Argentinian, although of Italian descent. We let him order for us, and asked him to keep it simple.

Delicious bread with garlic and olive oil came out first. Bread was piping hot, crust had a nice crunch, inside was warm and soft. Starter was a wonderful caprese salad, with farmers market-fresh tomatoes and soft, rich buffalo mozzarella. An incredible pasta followed - fettucine with shrimp, shitake mushrooms, capers, and a cognac-cream sauce. Fettucine perfectly al dente. Sauce light but full of taste. Shrimp fat and juicy. Awesome. Next up was a Saltimbocca. Three for three. A generous piece of veal, cooked just right, not too salty (often a problem considering the prosciutto). Came with simple but tasty roast potatoes and veggies. Finished off with a great tartufo and a couple of strong, tight espressos.

It's a casual place, but the food is up there with any Italian in town. Even better are the prices. Had two bottles of Parker Station Pinot Noir (drinkable, decent, nothing special) and left full of food and wine, and the damage including tip was $130 for the two of us. Will be running back. Highly, highly recommended.

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