Some people say that what Chef Nick Balla is doing at Bar Tartine in San Francisco is crazy. It ain’t crazy, it’s just layered with the restaurant's unparalleled DIY foods program, his unlikely marriage of Japanese and Hungarian cuisines, and his youth spent playing in a band.
Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.
Pizza has come a long way since its humble beginnings in Italy to become the dish that so many people know and love today, in a myriad of iterations around the world. In America, New York and Chicago-style reign supreme, but the list doesn’t stop there. Here are other pizzas from around the country that you should try.