I love this place. Excellent breakfast and lunch specials. On my last visit I had a steak & egg special. Nothing too fancy, just done very well. I ordered my rib-eye medium rare, and thats how it came to me. The steak was nicely seared & seasoned on the outside (something alot of steakhouses don't even do right), eggs and potatoes were spot on, just what I like in a 'brunch'. What impresses me the most is that the menu, which is largely based on what is available in alot of diners, is executed the way it is supposed to be, unlike most (maybe all) diners. Other items i've had are the pancakes, spicy corned beef hash, a killer Monte Cristo, apple & blueberry topped French toast ,and while I've yet to try it, they do a crepe du jour at breakfast (fruit filled).